Tamara Palmer

Last Chance for Warhol Soup at SFMOMA

Tamara Palmer
Last Chance for Warhol Soup at SFMOMA

WORDS AND PHOTOS BY TAMARA PALMER

SFMOMA’s Andy Warhol: From A to B and Back Again concludes on September 2, which gives you about a week to check out the Warhol-inspired food and drink specials at the museum’s extraordinary restaurant In Situ.

Flowers (gin, elderflower, rhubarb, lemon, bitters)

Flowers (gin, elderflower, rhubarb, lemon, bitters)

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While there, check out some of the other chef tributes that make up the rest of the menu. David Chang’s spicy rice cakes dish has been a Momofuku classic for years and now the same can be said about In Situ’s awesome homage, which has appeared on and off since it    opened in 2016   .

While there, check out some of the other chef tributes that make up the rest of the menu. David Chang’s spicy rice cakes dish has been a Momofuku classic for years and now the same can be said about In Situ’s awesome homage, which has appeared on and off since it opened in 2016.

Miss In Situ’s tribute to    Albert Adria’s Tickets cheesecake    at your peril — the restaurant can’t take it off its ever-changing menu for good reason.

Miss In Situ’s tribute to Albert Adria’s Tickets cheesecake at your peril — the restaurant can’t take it off its ever-changing menu for good reason.

In Situ at SFMOMA, 151 Third Street, San Francisco